2010 Diary week 46 Climate Change Book Review Below you will find Part 5 of the review of Climate Change: Turning up the Heat by A. Barrie Pittock. These are some snippets: “Human-induced climate change is only an issue if it is large enough and rapid enough to create real problems for natural ecosystems and …
Joana Blythman is Britain’s leading investigative food journalist who won the Caroline Walker Media Award for ‘Improving the nation’s health by means of Good Food’. In The Food We Eat: The Book You Cannot Afford to Ignore she makes the following points: “By dint of our collective buying clout, we can be tremendously influential in …
2010 Diary week 45 Climate Change Book Review Below you will find Part 4 of the review of Climate Change: Turning up the Heat by A. Barrie Pittock. These are some snippets: “Today, faster computers enable nearly all climate models to have an interactive ocean, and indeed deep water temperatures are calculated, as are ocean …
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PICKING OLIVES AT LAKKIA On 19 and 20 November we had students from Anatolia College help us pick olives. At the end of the day everyone made their own bottles of oil flavored with rosemary and garlic. On the Saturday students were from ACT – the American College of Thessaloniki – many of whom were …
OLIVE OIL EAT BETTER, LIVE LONGER MYRSINI LAMBRAKI E-mail mirsini@her.forthnet.gr web site://users.forthnet.gr/her/mi First edition March 1999 Back cover The fresh juice of olive oil, with it’s ideal chemical consistency and without extracts and improvements, has offered health and longer life to the Mediterranean race for centuries. They used it as the basic oil in their …
OLIVE AND OLIVE OIL MEDITERRANEAN DIET 100 GREEK AND CYPRIOT RECIPES KETERINA TSOUCHTIDI TOUBIS EDITIONS 2003 www.toubis.gr Back cover Olive oil is an integral part of the history, economy and culture of all the Mediterranean countries, especially Greece. For the Greeks, it is a way of life and an irreplaceable food throughout the centuries! Greeks …
MEDITERRANEAN DIET IN PRACTICE MANOS KAZAMIAS ADAM EDITIONS –PERGAMOS 2004 www.adam-editions.gr Back cover Manos Kazamias studied nutrition and Clinical Dietetics at the Charokopeion University of Athens, from which he graduated with honors in 1987. Subsequently he was awarded a scholarship and followed post-graduate studies at the University of Reading in England and at King’s College …
OLIVE OIL: WAY OF LONG LIFE MEDITERRANEO EDITIONS www.mediterraneo.gr Back cover Myths, history and folklore are the principle testimonies in tracking the olive culture which have been unbreakably linked with human existence in Greece for the past 5000 years. The tree with the blessed fruit is praised for its contribution to our diet, good health, …
OLIVE OIL THE SECRET OF GOOD HEALTH NIKOS AND MARY PSILAKIS Karmanor Under the Auspices of the Greek Academy of Taste npsilakis@otenet.gr www.karmanor.gr Back cover Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show …
2010 Diary week 44 Climate Change Book Review Below you will find Part 3 of the review of Climate Change: Turning up the Heat by A. Barrie Pittock. These are some snippets from the conclusions from the past record in Chapter 2: Learning From the Past: “Now we are forcing changes on the climate system …
Global warming, climate change, weather extremes Read More »
