Food from dryland gardens

2010 Diary week 14

Gardening

The weather has turned warm. We have been planting purchased plants and seeds ready for later transplanting.

Book Review

Last week Pillar of Sand: Can the Irrigation Miracle Last? pointed out that between 1951 and 1985, Israel expanded its irrigated area fivefold with only a threefold increase in water use. Output per cubic meter nearly tripled and the value of output (in real terms) jumped 10-fold. Israel is the only nation that appears to have done what the world needs to do over the next 30-40 years – double water productivity in agriculture.

The authors of Food from Dryland Gardens “believe that local control and self-reliance, social equity, cultural and biological diversity, and environmental conservation are essential ingredients of sustainable food systems.” “We have found four types of information most useful in writing this book: reports of basic or applied research relevant to dryland household gardens; reports of how people in drylands are gardening, and the impact of gardens on nutrition, income and community development; manuals for field workers in related areas such as irrigation; reports of garden projects, including brief personal narratives, giving some detailed information on assessment, implementation, and evaluation.”

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