Book review Leo Hickman in A Good Life: The Guide to Ethical Living points out that: “Ethical living means taking personal responsibility; considering ‘sustainability’ of everything you do; making sure that your actions do not have a negative influence on you or the wider world; reducing one’s demand for resources; consuming a fairer and …
Book review Leo Hickman in A Good Life: The Guide to Ethical Living points out that: “Ethical living means taking personal responsibility; considering ‘sustainability’ of everything you do; making sure that your actions do not have a negative influence on you or the wider world; reducing one’s demand for resources; consuming a fairer and more …
Book review Joana Blythman, Britain’s leading investigative food journalist tells us in The Food We Eat: The Book You Cannot Afford to Ignore that “There are 3,000 or so genetically altered or ‘transgenic’ foods that have to date been tested worldwide. Unlike traditional breeding, genetic engineering permits scientists to move genetic material – DNA – …
Book review In Proof Positive: How to Reliably Combat Disease & Achieve Optimal Health Through Nutrition & Lifestyle Neil Nedley, M.D. we learn that “The World Health Organization states that a program is needed of ‘primordial’ prevention; that is, do something about it before the epidemic occurs. It is possible to reduce coronary heart disease …
2010 week 52 Book review These are some snippets from Part 4 of The Eskimo Diet: How to Avoid Heart Attack by Dr. Reg Saynor and Dr. Franklin Ryan reviewed below: “In the doses we recommend we are not aware of any side-effect of fish oil. Even reviewing the world literature, it is very difficult …
Book review These are some snippets from Part 3 of The Eskimo Diet: How to Avoid Heart Attack by Dr. Reg Saynor and Dr. Franklin Ryan reviewed below: “These four key papers are what is known as review papers – detailed, impartial summaries of all the research done to date on an important subject, written …
2010 week 49 Book review In Olive and Olive Oil: Mediterranean Diet 100 Greek and Cypriot Recipes by Katerina Tsouchtidi we are told that the Mediterranean Diet is a combination of foods that are perfectly balanced, guaranteeing long life, health and a positive psychological outlook. A study showed that rates of deaths from heart disease …
PICKING OLIVES AT LAKKIA On 19 and 20 November we had students from Anatolia College help us pick olives. At the end of the day everyone made their own bottles of oil flavored with rosemary and garlic. On the Saturday students were from ACT – the American College of Thessaloniki – many of whom were …
OLIVE OIL EAT BETTER, LIVE LONGER MYRSINI LAMBRAKI E-mail mirsini@her.forthnet.gr web site://users.forthnet.gr/her/mi First edition March 1999 Back cover The fresh juice of olive oil, with it’s ideal chemical consistency and without extracts and improvements, has offered health and longer life to the Mediterranean race for centuries. They used it as the basic oil in their …
OLIVE AND OLIVE OIL MEDITERRANEAN DIET 100 GREEK AND CYPRIOT RECIPES KETERINA TSOUCHTIDI TOUBIS EDITIONS 2003 www.toubis.gr Back cover Olive oil is an integral part of the history, economy and culture of all the Mediterranean countries, especially Greece. For the Greeks, it is a way of life and an irreplaceable food throughout the centuries! Greeks …
