Food

Mediterranean diet

MEDITERRANEAN DIET IN PRACTICE MANOS KAZAMIAS ADAM EDITIONS –PERGAMOS 2004 www.adam-editions.gr Back cover Manos Kazamias studied nutrition and Clinical Dietetics at the Charokopeion University of Athens, from which he graduated with honors in 1987. Subsequently he was awarded a scholarship and followed post-graduate studies at the University of Reading in England and at King’s College …

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Gloabal warming and food production

THE GREENHOUSE EFFECT HAROLD BERNARD HARPER COLOPON BOOKS            1980 PART II Chapter 4: The Return of the Dust Bowl (Continued) Wheat, rust, and prickly pears Wheat is the second most important US grain and comprises about 17% of our total grain production. There are seven different monthly mean precipitation and temperature variables that significantly influence …

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Food from dryland gardens

FOOD FROM DRYLAND GARDENS AN ECOLOGICAL, NUTRITIONAL, AND SOCIAL APPROACH TO SMALL-SCALE HOUSEHOLD FOOD PRODUCTION DAVID A. CLEVELAND & DANIELA SOLERI CENTER FOR PEOPLE, FOOD & ENVIRONMENT                1991 Preface by James P. Grant, Executive Director, UNICEF Household gardens are an important part of the indigenous agricultural production system in almost all developing countries. For …

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